tenute olbios

wine dinner

Date: Tuesday 5 November
Time: 7pm arrival
Tickets: $140pp Limited seating available — bookings essential

SECURE YOUR SEAT

THE EXPERIENCE

A 3-course Sardinian-inspired dinner curated by our chefs to pair beautifully with four exceptional wines from Tenute Olbios:

WELCOME SNACK


Pane guttiau, goat cheese mousse, bottarga
paired with Bisso Metodo Classico Pas Dosé, Vermentino di Gallura DOCG 2014
(elegant sparkling Vermentino aged 24 months on lees)

ENTREE


Suckling pig terrine, green apple, pickled cabbage
paired with Lupus in Fabula DOCG Vermentino di Gallura 2024
(fresh, full-bodied Vermentino with notes of melon and stone fruit)

PASTA


Ravioli filled with Sardinian pecorino, citrus butter, fig leaf powder
paired with In Vino Veritas DOCG Vermentino di Gallura 2013
(a rare aged Vermentino, with golden hues and aromas of apricot, honey and dry sherry)

MAIN


Tasmanian lamb shoulder, roast potatoes, salsa verde
paired with Amur IGP Muristellu 2021 and Nessuno IGP Cannonau Blend 2019
(two reds that express Sardinia’s warm climate and herbal elegance)

DETAILS

Date: Tuesday 5 November
Time: 7pm arrival
Venue: Pilloni Restaurant, 166 Hardgrave Road, West End
Tickets: Limited seating available — bookings essential

Join us for an unforgettable evening with winemaker Daniela Pinna of Tenute Olbios, one of Sardinia’s most acclaimed boutique wineries.
This is an exclusive event, part of a very limited Australian tour showcasing her most expressive Vermentino and Cannonau wines — crafted on the granite soils of Gallura, where sea breeze and Mediterranean sun meet elegance and intensity.

Daniela, both viticulturist and oenologist, personally tends to her old vineyards overlooking the Sardinian coast. Her wines — 100% vegan and SQNPI certified — reflect a profound respect for terroir, time, and traditional methods such as long lees aging and bottle fermentation.

Her label Tenute Olbios (“the land of happiness”) has been celebrated by Forbes and Wine Spectator for producing “superb wines from sunny Sardinia” — vibrant, complex and full of soul.