At Pilloni Restaurant, we bring the soul of Sardinia to your plate, celebrating the island’s rich culinary traditions with a focus on open-fire cooking. Our menu is a tribute to simplicity and quality, using only the finest local ingredients, ethically sourced meats, and line-caught fish to craft dishes that are bold, rustic, and full of flavor.

From handmade pasta and house-cured bottarga to succulent meats kissed by the flames, every dish tells a story of heritage and passion. Pair your meal with carefully selected wines and let us take you on a journey through the tastes of Sardinia—right here at Pilloni Restaurant.