Chefs Eat Brisbane — The Book
Among the pages you’ll find featured recipes and chef-stories from iconic local venues — including Pilloni, where our chef’s passion for Sardinian tradition and open-fire cooking is shared alongside other culinary legends of Brisbane.
Order your copy today and bring home stories and dishes from Brisbane’s boldest kitchens. The book makes a perfect gift for food lovers, home cooks, and anyone who believes great dining should be shared. Pre-order now and secure your copy of Chefs Eat Brisbane.
Chefs Eat Brisbane is a beautifully produced chef-led book celebrating the people, places and stories that make Brisbane one of Australia’s most exciting food cities.
It goes beyond ordinary dining guides — it’s a behind-the-scenes look at the chefs shaping the city’s vibrant culinary identity, sharing their wisdom, recipes, inspirations and the restaurants that define their craft.
This is not just a cookbook — it’s a celebration of community, creativity and the meals that bring us together. Each chapter unfolds through recipes and personal stories straight from the kitchens of Brisbane’s best chefs — from fine dining to beloved neighbourhood tables — giving readers a chance to cook and connect with the flavours of the city.
